DESSERTS

Chocolate fondant
Cheese cake with cherries
Tiramisu
Coconut pie
Apple pie
Ice cream: vanilla, caramelized almonds, chocolate
Crème brulee
Tutti frutti salad
Banana split
Macarons: mocca, chocolate, almond and pistachio flavors
Crepe suzette

ORIENTAL SWEETS

Karabij, backed pastries filled with pistachio and garnished with cream
Kenafi, granulated pastry on melted Ashta cream served with warm syrup
Aish El Saraya, caramelized bread pudding with Ashta clotted cream